Vanilla Custard Cream Squares

Step 2: Make the Vanilla Custard

1. In a small bowl, whisk the egg yolks with the sugar and cornstarch until smooth and pale.
2. Heat the milk in a saucepan over medium heat until it’s hot but not boiling.
3. Slowly pour the hot milk into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the butter and vanilla extract until fully combined. Let the custard cool slightly, but don’t let it set completely.

Step 3: Assemble the Squares

1. Pour the warm custard over the baked base, spreading it evenly.
2. Smooth the top with a spatula to ensure an even layer.
3. Refrigerate the pan for at least 2–3 hours, or until the custard is fully set.

Step 4: Finishing Touches

1. Once set, remove the custard square from the pan by lifting it gently or running a knife around the edges.
2. Dust with powdered sugar or decorate with fresh fruit slices if desired.
3. Cut into squares or rectangles using a sharp knife. For clean cuts, wipe the knife with a warm damp cloth between slices.

Tips for Perfect Custard Squares

• Even Cooking: Use a light-colored baking pan to prevent the base from browning too much.
• Smooth Custard: Constant stirring while cooking prevents lumps.
• Serving: Serve chilled for the best texture and flavor. These squares are perfect with a cup of tea or coffee.
• Storage: Store in an airtight container in the fridge for up to 3 days.

These Vanilla Custard Cream Squares are a delightful combination of buttery base and creamy, melt-in-your-mouth custard. The dessert is simple yet elegant, making it an ideal choice for both casual and formal occasions. Each bite is a perfect harmony of textures and flavors—a treat that will surely become a favorite.